Keeping our Travelers and Employees Safe (-)
The Centers for Disease Control and Prevention (CDC) is the main federal response agency for maritime vessels.
The United States Coast Guard has forwarded precautionary information to vessel operators and AMHS is working closely
with both entities to ensure our methods and materials remain consistent and current for handling new developments related to the Covid-19 coronavirus.
Crew Screening
When crew members report aboard a vessel, at every crew change, they will have their temperature taken (vaccinated or not vaccinated)
to ensure there is no fever of 100.4 degrees F / 38 degrees C or greater.
AMHS Cleaning and Sanitization
The Alaska Marine Highway System (AMHS) uses cleaning methods and materials that are meant to reduce the
potential for acquiring communicable diseases. These cleaning methods and materials are designed to prevent
the spread of the coronavirus Covid-19, Influenza A&B, Norovirus, and the multitude of other communicable
diseases. AMHS has reviewed our Infection Control Plan with all vessel and shore side employees and
modified our standard operating procedures to clean and disinfect passenger areas onboard state ferries
and in our terminal facilities more frequently to ensure passenger safety.
Here are the multilayer cleaning protocols AMHS has implemented to keep travelers and employees safe from communicable diseases:
Intensified Cleaning of our Terminal Facilities
- AMHS has implemented the use of Virox wipes for cleaning high touch areas; such as ticket counter/window areas, doors and tables. All restrooms are disinfected three times per day and wiped down routinely throughout the day.
- AMHS has implemented a NO contact policy between employees and customers and will put more distance between themselves and customers when providing assistance.
- Implemented sanitization protocol after handling customer hand luggage, boxes and freight, on top of regular washing.
- AMHS employees will no longer be handling customer credit cards, they will request that customers read the credit card details.
- Signage with protocol for boarding vessels has been added to terminals and boarding areas.
Steps Implemented Onboard our Vessels
- All restrooms are disinfected three times per day and wiped down routinely throughout the day.
- High touch areas such as handrails, counter tops, door handles, drinking fountains and vending machines are sanitized several times per day.
- AMHS has temporarily removed certain food service options such as; salad bars, self-serve and unwrapped food items from our cafes. These items can be requested from the cook, server or cashier.
- AMHS is providing continuous training of our crew regarding CDC advised cleaning practices.
- AMHS has updated the use of CDC recommended disinfecting and sanitizing products.